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Re: help with rib roast ribs for soup
Not sure what kind of soup you want to do, but I'll cover the stock routine. You can skip the egg step below, but it greatly improves the clarity and taste of the stock IMHO. Roast bones-- Remov…1 · -
Re: Made beef tenderloin sliders as an appertizer for Christmas eve.
Hill clicking salute-well done1 · -
Re: New XL was delivered today!
Let’s just say that the feeling is that they could be tighter. Now I do not have the new style bands so someone else needs to chime in. However that top one appears “just” tight enough. I like the lo…1 · -
Re: OT - What are you doing right now?
1 · -
Re: Chorizo and Shrimp Fundido
I bet that was no good. And bonus points for the dirty fork. Crushed it.1 ·
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