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Re: What Are You Chef-ing Tonight, Dr?
Snack7 · -
Re: Sorta OT - Are Processed Foods getting saltier?
You got it—super simple. As a result I fire the Eggs up every day.1 · -
Re: Sorta OT - Are Processed Foods getting saltier?
I wouldn’t doubt it in the least. Sugar and salt is the sprinkle of Crack. With the economy in the toilet, Big Biz will ramp up the addiction to keep you hooked. For me, I don’t eat too much I don’t …1 · -
Re: OT: Snow Ice Cream?: OT
Ron, in Maine we put maple syrup on it. Delicious. Still do it with the kids1 · -
Re: Need a Heat Gun Recommendation
+1–weed burner. Super quick.1 ·
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