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Re: newcomer with a problem lid
I’m going out on a limb. Having no clue what your weather is like this time of year. No chance it’s frozen/frosted shut?1 · -
Re: charcoal lighting procedure
He must buy lump by the pallet. But in all fairness, there may be a reason. He is avoiding the dreaded nasty smoke associated with (usually) less expensive lump by burning off the VOC’s first and the…1 · -
Re: Need sous vide advice on BGE smoked brisket
Whatever is handy and works for you. Me, I would put it in a pot/bowl cling film and foil the top etc, and simply put the bowl in the cooler and pack with towels. Fighting to get it in the vac bag ho…1 · -
Re: Need sous vide advice on BGE smoked brisket
I would steam at home and ftc and bring it over. An hour is nothing with good insulation. No serious heat loss1 · -
Re: What's your secret sauce?
There are many things I can live without in my fridge but this will be one of the last if I had to make choices. I buy it by the gallon.where it really shines is egg and chicken salad, but goes well …1 ·
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