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Re: OT (sort of) priorities
If you really think about it, part of the problem is the depth of knowledge that is pooled here with the "Elders". Anyone on here very long soon knows the people who post consistently who c…5 · -
Re: OT - What are you doing right now?
Making chicken stock6 · -
Re: Spiral Ham Suggestions
I cook mine slower more like 200. I pulled it off when it looked done, but drier and more like country ham. I didn’t glaze it, but I’m not big on sweet.. I went pretty heavy on the smoke, and it came…1 · -
Re: It started out as appetizers and some wine
What a great way to push back the BS and keep relationships close. Congrats1 · -
Re: Cantankerous Pig
I have a message for Mr. Trotter—Be prepared to for the pressure.1 ·
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