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Re: How many top your burgers with fried eggs?
At home, almost every time. It just adds a richness that can’t be beat. Some sharp cheddar and carmalized onions. Look out2 · -
Re: chickfila
I tried one time. I didn’t understand the attraction. Chicken with pickles. Might go back and try the spicy.1 · -
Re: OT-What are you buying right now?
New Rig,3 · -
Re: Christmas Beef Tenderloins
1 · -
Re: Imagitronix Meat Team ........
Looks like the meat thermometer that came with my kids toy kitchen3 ·
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