Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
@GrateEggspectations, if that is “clean out the fridge night” well done sir.1 · -
Re: What Are You Buying Right Now? (non-OT version)
@kl8ton. It is the small daily gestures of kindness that brings the most joy to the world. I am sure he will be thrilled. 👍1 · -
Re: Tri-Tip Last Night
Looks killer. Well played.1 · -
Re: Pork Butt…Turbo or Lo and Slow?
I’m with @RRP—100%. I do not fool with L/S. And personally, if it isn’t a method I’m very comfortable with I wouldn’t “practice” with any pressure to feed on a timeframe. You want to try a new method…1 · -
Re: Grad party butts...advice?
Gorgeous. Sure looks like a good time had by all.1 ·
