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Re: Short notice? No problemo.
Damn--you the man. Boss man now has a big IOU.3 · -
Re: OT - What are you doing right now?
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Re: Chicken Stock/Consomme DIY PIC Heavy
1 · -
Re: Whole Chicken -L&S
I think yours is going to be better from the pics. I did not raise it into the dome--only gasket high which is where I normally cook. And I am at 200. I am not going to get the color you did on that…1 · -
Re: Chicken Stock/Consomme DIY PIC Heavy
I really think it makes a difference. It makes it less bitter--at least to me. and it grabs most of the fat, which normally you have to separate off.2 ·
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