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Re: Cook timing and food safety
All good. Follow his advice1 · -
Re: Hot Smoked Salmon
Nicely done. I could get used to egging with that view.1 · -
Re: Feliz Navidad
Very excellent, looking strong1 · -
Re: OT-What are you buying right now?
Congrats-Love mine. You think you’ll never go bigger but you can run out of room really quick on a large even with an AR when the family comes and now you get another temp zone for sides etc.3 · -
Re: Whole Chicken -L&S
Finished up the low and slow letting it rest before I pull it. Had a taste—oh boy. Like cooking in the Dutch but smokey goodness.4 ·
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