Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Dry Aged Prime Rib Roast - 45 days
That tickles my fancy. How was the aged carpaccio? It looks awesome1 · -
Re: OT - What are you doing right now?
Sitting in a very non-discript hotel room in Lincoln IL. Just had dinner at the Blue Dog. Reminds me of places when I was a kid. All sandwiches were under 8.00 and the Cobb Salad was excellent at 7.7…1 · -
Re: OT...Buttermilk substitute
Several questions I guess are in order. Is the recipe a baking recipe? If so the previous comments are accurate in the need to produce a rise in biscuits or pancakes etc.. baking is the only scientif…1 · -
Re: OT-What are you buying right now?
Lavazza Super Crema Espresso Beans1 · -
Re: New Lodge Product looks great for the outdoorsman.......
It looks like a neat concept. I wonder about stability on that small center1 ·
