Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: NYE Rib Roast
Strong finish and a great cook to celebrate. Happy New Year1 · -
Re: What are you drinking....now?
Someone posted a gin, cranberry and la croix cran/raspberry. Pretty good stuff1 · -
Re: I've joined the club - Costco that is.
Let’s see if I can just list consistent favorites other than meat and what I’ll call normal branded items that I keep on hand Cabot Seriously Sharp Cheddar-2 lb block—3.50 lb—the best cheddar for the…1 · -
Re: Chicken Thighs
That’s chicken on another level. Heal clicking Salute1 · -
Re: OT - What are you doing right now?
Had a chuck that needed a home. Cooked it at 250 indirect on the egg. Shredded it and letting it come together with some 3 Alarm rub I got from a gift exchange. Tacos tomorrow4 ·
Friends
Following 1 person
Followed by 2 people