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Re: What's the order you do things at start of a cook?
Fill egg to the brim, light fire with weedburner, add smoking wood and internals, keep cap off and vent wide open until withen 50 degrees and smoke clears. Adjust vents, add food. Watch temp periodic…4 · -
Re: Bbq Gloves
Harbor freight welding gloves. Maybe 8-10 dollars and when they get nasty, repeat. I’m with Nola too. Good tongs or channel locks used upside down3 · -
Re: Omaha Steaks...8^(
Just remember. You are thanking them for thinking of you and including you in the celebration. The steaks don’t come with a rope. Gifts, at least to me do not come with conditions, guilt, or expectat…3 · -
Re: Kitchen Renovation
Looks incredible. And most importantly she got her wishes. I’m jealous-flat out1 · -
Re: OT Unofficial SNOW REPORT
Meh1 ·
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