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Re: Sea Turtle Eggs
1 · -
Re: Sea Turtle Eggs
Looking strong. Can’t wait for the finish1 · -
Re: Opinion: Burger Temp
I am lazy. Second use charcoal, no VOC’s.—-I light my egg with a weed burner, put on burgers, then wide open, race to finish. I get good sear and rare centers.1 · -
Re: Beware mass market BBQ
Anything that smells of chain, or multiple locations is best left undisturbed. At least in my neck of the woods. I just don’t bother anymore.1 · -
Re: OT - What are you doing right now?
French have got the right plan. Wine with lunch. Looks delicious.3 ·
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