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Re: Opinion: Burger Temp
I am lazy. Second use charcoal, no VOC’s.—-I light my egg with a weed burner, put on burgers, then wide open, race to finish. I get good sear and rare centers.1 · -
Re: Beware mass market BBQ
Anything that smells of chain, or multiple locations is best left undisturbed. At least in my neck of the woods. I just don’t bother anymore.1 · -
Re: OT - What are you doing right now?
French have got the right plan. Wine with lunch. Looks delicious.3 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Funny story—a friend I work with went to go look at a first year viper, 1991 and took his wife along. After they took it for a test drive the wife commented to the salesperson how rough it rode and …5 · -
Re: Burnt Ends
Agreed, those first bites off a new batch are heaven—every time. Well played.1 ·