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Re: OT: What’s Up With Ooni?
We all love toys of one kind or another and my assumption is that none of us actually need it even for high temp blistering hot pizza cooks as we all own at least one BGE. But I do have to ask, why w…1 · -
Re: Cocktail peanut hack (sort of)
I chuckle when people ask why my Caesar dressing tastes so good. They never believe me. I’m with @fishlessman, on a white pie, but not so much with tomato.1 · -
Re: Ring Bologna, Any Egg Cook Ideas?
You can look it up. B&M is the manufacturer, and they are a NE baked bean company. It is about the same density as pound cake or maybe denser and has a molasses background with raisins. Excellen…1 · -
Re: Ring Bologna, Any Egg Cook Ideas?
I would take the casing off if it’s not edible and then smoke for a good long time indirect and eat it with pimento cheese on a cracker or make a grilled cheese sandwich.2 · -
Re: A caveman finish cook looking for recruits- (pics not worthy of the flavours (nod) taste-
Agreed 100% @lousubcap. I have tried and tried to explain and describe it. People seem nervous or mystified and rarely seem to get it. However if I have friends over and we have steak, I do it every …5 ·
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