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Re: What Are You Chef-ing Tonight, Dr?
Let’s put it another way. “ they weren’t bad” costs 75.00 +, at anywhere even remotely decent. Personally, if they aren’t dry as shoe leather (appears not), it’s a M-F win and 60 still in the wallet…1 · -
Re: Uncovered Eggs
As far as covering them to keep them in good shape, too much of a hassle. On/Off—wait for eggs to cool etc. Life is short, I don’t have the patience. wood handles are easily replaced. Now, a covering…1 · -
Re: OT - What are you doing right now?
@Dyal_SC, that looks like a heck of a lot of fun with Bourbon slushies2 · -
Re: What Are You Chef-ing Tonight, Dr?
If you buy a little one you can just shrug and tell her it hatched all on its own2 · -
Re: Birthday Paella
Well played. I tip my hat.1 ·
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