Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My Brisket with Cobbler
Here you go. Make sure you don’t have too much smoke because the bread really absorbs it and will overpower everything. Again, I’m a simple cook, so didn’t fluctuate the temp or use a pie shield. Min…1 · -
My Brisket with Cobbler
This 9 1/4 pound flat was purchased at Sam’s. After injecting with beef broth, rubbing with a homemade rub, and sitting in the fridge for 6 hours, I placed on my Large Egg at 220. When the internal t…2 · -
Re: First Time Sauce
Food turned out great last night. Sauce is highly recommended.2 · -
Sunday Cook
Center Cut Pork Chops with Corn on the Cob. Mac and Cheese in the oven. I marinated my chops in Dales/Italian Dressing and mixed in some minced garlic and onion, plus some Dizzy Dust. Hope it's …3 · -
Haydenlac #swagerrrrrrrrr
What does an awesome wife and three great kids do for my 47th birthday? They surprise me with the Mini Max! Awesome!5 ·
Friends
Followed by 1 person