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Re: What Are You Chef-ing Tonight, Dr?
8 · -
Re: What Are You Chef-ing Tonight, Dr?
Used the Kettle for a quick Brat. Dijon mustard and my pickled red onions...6 · -
Re: Awful & Sad News to announce
So sorry to hear this.. met him at NCBB .. such a great and funny guy.. RIP Brother1 · -
Re: Whipped Feta (and more Souvlaki Chicken Thigh)
Geez!!'1 · -
Re: (OT) Whole Hog, stick burner (pic heavy)
WOWZER!!!2 ·
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