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Re: My 2nd brisket.
I was getting 205 in the thinnest part of the flat and high 190s in the point. Got there a lot quicker than expected. I decided to go ahead and let it cool down. I separated point and flat. I plan t…2 · -
Re: My 2nd brisket.
At 198 and probing like buttah. Way ahead of schedule.2 · -
Re: Storm Alert!!! Be prepared, it's gonna get REAL.
Good luck, y’all.1 · -
Re: My 2nd brisket.
2 · -
My 2nd brisket.
Ok, one of the “braver” things I’ve done in the realm of food was to let this 18 pound prime beast wet-age in my basement fridge - it’s been there since before Thanksgiving. Believe me, I was quite n…3 ·
