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Re: Rotisserie Chicken
@smbishop That’s a great tip! I had the chicken all tied-up and ready to go - walked out to the egg and found I was way off center (far left) - had to redo some of my work.1 · -
Re: Rotisserie Chicken
@JohnInCarolina Beware - strong tendency to overeat! I already have my next one planned...a slather of olive oil, garlic, basil, lemon zest and kosher salt. To be followed by a Greek style...1 · -
Re: Momofuku style sous vide fried chicken and okra
That looks and sounds awesome!1 · -
Rotisserie Chicken
Just my opinion - the egg is ideal for a rotisserie. I’ve been thinking about it quite a while, but decided to make the jump a few days ago. Thanks to @Toxarch I made the move - right price, wrong pr…12 · -
Re: Finally broke 80
I dunno - looks like 4 changed to 3 on 5... 😊 Congratulations- something I’ve never done. Oh, wait...here’s my card from Father’s Day...1 ·
