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Re: Sweet and Sour Brined Lamb Ribs
All your postings look/sound amazing, but this one...lamb ribs and coconut rice... Gimme!!!1 · -
Re: Chuck roast SV, Egg finish
Just dropped a 3.5 pounder in the pond. Planning a 36 hour swim at 135. Feels a bit odd, starting a dinner a day and a half ahead...”let’s see...I’m going to eat this Thursday...”. Shoot - just real…1 · -
Re: SRF Flank Steak - Black Grade Wagyu
Beautiful!1 · -
Re: Backup thread for some reason.
It’s not that difficult, John (aka DD) - flows both ways.0 · -
Re: Lamb rack on a slow Tuesday-banquet!
Absolutely beautiful! Love a rack of lamb chops...very nicely done!1 ·