Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What Was Your First Album You Bought/Received?
First for myself, Little Feat - “Feets don’t fail me now”, but for my older sister, birthdays, Christmas...I gave her LedZep Phyisical Graffiti & Houses of the Holy, PF’s Dark Side of the Moon, a…2 · -
Re: Reverse Sear vs Sous Vide
@GregW. I lowered the bath temperature a few degrees in order to allow for a little more time on the grill. These were thick at 1.5”+, so I knew they could handle a little more time without getting o…3 · -
Re: Next Up ... Beef Ribs
My $.02... https://eggheadforum.com/discussion/1224421/creekstone-beef-ribs#latest2 · -
Re: Pictures of pets
18 pounds of love...6 · -
Re: Reverse Sear vs Sous Vide
Late in the day I pulled some think rib-eyes out of the freezer. Dropped them in the SV for about 3 hours at 126. Dried them off, light coat of evoo, salt & pepper. Used my spider to get the grat…3 ·
