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Re: You should try brining your chicken!
My next roto chicken is in the fridge - it shall be brined before cooking!1 · -
Re: OT - What are you doing right now?
3 · -
Re: Quick & Simple Chicken Thighs
Nice cook! Thanks for sharing.1 · -
Re: Rotisserie Chicken
Posting this for my future reference... Rotisserie chicken #2: coated with a slather of olive oil, garlic, basil, lemon zest, kosher salt and black pepper. 2 hours at a little under 300. Applewood. Q…3 · -
Re: OT- Independence Day- a suggested reading assignment- OT
Thanks, @lousubcap Happy Independence Day!1 ·