Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
Boneless beef short ribs. Cleaned them up real well. Seasoned with Suckle Buster’s 1836. Gave them a good sear, then into the bath for 24+ hours. This evening, I’ll pull them from the tub, dry them, …8 · -
Re: OT - What are you doing right now?
I’m a lightweight - I could only get through 9... Damn they were good. Got them from my cousin who has a small shop in Chesapeake City.1 · -
Re: OT - What are you doing right now?
Summertime on the Chesapeake...20 · -
Re: Since it's National Chicken Wing Day-favorite part of the wing-drumettes or flappers?
Drummy, naked, extra-crispy, very hot sauce and blue cheese on the side, please.2 · -
Re: O.T. Birding
Cool - I just got birding glasses as a birthday gift. Initially to watch red-shouldered hawks in my backyard.1 ·
