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Re: OT - What are you doing right now?
Just a little salmon. Leftovers become smoked salmon dip.5 · -
Re: Sale alert: Creekstone bone-in short ribs on sale.
@Moleman I remove the membrane. Better smoke and seasoning penetration, in my opinion, and there might be a "chew" issue as well. Here's a recent effort.6 · -
Re: Uhmmm....
Come on, man...pretty clearly I was "done" with respect to "the snot-nosed entitled kid from Kentucky" - NOT declaring I would not comment on subsequent posts/topics. Come on, ma…1 · -
Re: Chipotle Adobo Chicken
@"Photo Egg". Thanks for the inspiration- quite tasty!2 · -
Re: OT: Meatballs and sauce
4 ·
