Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My, butt I do have a lovely pair!
Looks like I have a lot of pork to eat (not a bad thing). These babies and a bucket of coleslaw were intended to be dinner for a charitable organization that in recent months only meets outdoors or v…5 · -
Re: Tom Seaver
Pretty cool! I wasn't there the night he tied, but my wife and I were there the next night when he became the record holder.1 · -
My, butt I do have a lovely pair!
About halfway...8 · -
Lamb love...
Hadn't had lamb in quite a while so grabbed a rack at Wegman's (shoulda looked at the price - was darned expensive). A little evoo, salt, pepper and a light sprinkle of rosemary. Dropped on…5 · -
Re: SV’d Chicken Breast with Basil and Garlic Tortellini
Looks great!1 ·
