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Re: Garlic Parmesan Chicken Wings
A lot of people use corn starch to help crisp up Spatchcock etc. , so I was wondering why this would be different.1 · -
Re: Chicken Wings Temperature and Time
Hard to say exactly because I eyeball it and taste as I go. But I wind up using 1 regular sized bottle of Franks, about half a stick of butter, and about 4 tablespoons of honey. Tweak it to your own…2 · -
Re: New Member
Welcome to the fanatics. Eggsellent choice going with the XL1 · -
Re: First cook aka....Amateur pork porn.
+1 on the Bone Sucker sauce. Finally got a couple jars and that stuff's fantastic. Probably my favorite at the moment.1 ·
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