Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Low country boil
That’s a staple here in sc. Dizzy pig’s lemon pepper seasoning gives it a little kick.1 · -
Re: OT - What are you doing right now?
Milf!!!4 · -
Re: OT - What are you doing right now?
Keep practicing....1 · -
Re: OT - I’m done with Sous Vide
Never liked it either. John’s pots were good, as are reheated pulled pork and pulled beef, but don’t like the texture it gives proteins even with the finishing grilling.4 · -
Re: OT - What are you doing right now?
I was hoping it was in better shape, I’ll probably get it running and parking lot drivable, and sell it....or sell it as is. I’ve already been offered twice what I paid for it!3 ·
Friends
Followed by 4 people
