Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Jellyworm

Edit Profile
Help! I just received a L BGE for Christmas and am doing first ever cook today. I have both pork Baby back ribs, 2 racks, and some beef short ribs. I have cooked many times on a regular pit but this it totally new. I am almost on overload from reading all the great info found here and other sites. Any suggestions??
Avatar

Friends