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Re: Tri-Tip First
Man, you keep eating like that and "Big Blake" will be on the BBQ circuit! Great cook and good looking picture spread.1 · -
Re: OT - What are you doing right now?
Just finished up some baby backs ... apple for smoke, Dizzy Pig Pineapple Head for rub, and some Red Mud for glazing on two-thirds of the rack. Pineapple Head doesn't produce your normal BBQ tas…2 · -
Re: Help! First attempt at beef ribs...
@CtTOPGUN ... if you see a meat market with beef short ribs, they were probably delivered to the store with two four-boned racks to a cryovac package. The "butcher" unsealed them and cut th…1 · -
Re: Baby Back Ribs
When you're cooking around 250 degrees it only takes a small fire (one small fire) to maintain your temp. Since the fire is constantly looking for the easiest path to keep burning, it tends to w…2 · -
Re: Tequila chipotle wings
Oh damn ... I wasn't swayed the last time I saw this cook, but your plated picture leaves me wanting to try them now. I'm also a member of the school of lazy, so that was the final straw.2 ·
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