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Re: User question
@flyerdoc ... go to the opening screen and click on the circled icon:1 · -
Re: OT - What are you doing right now?
Had the whole family together in Illinois tonight. These inch and a half thick ribeyes were on the menu for the evening meal. Forgot to take an after cook picture with the vultures circling the carri…3 · -
Re: My journey to Lincoln Beach, and padding post count.
Neat trip and great pics ... thanks for posting.1 · -
Re: Happy Birthday RRP
Happy Birthday Ron ... that was quite the celebration on the river front tonight ... sure it wasn't for your birthday?1 · -
Re: Brats
Brats came up on the menu today. Cooked indirect at 250 degrees with apple wood 'til the internal temp hit 180 degrees ... took 45 minutes. Pulled the PSWoo combo and dropped the grid down on t…1 ·
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