Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 500 degree chicken
@Mattman3969 posted the first CI splayed chicken cook that I saw. Search under "splayed chicken" for a number of posts describing this cook ... and variations of the basic setup. Here'…1 · -
Re: Just thinkin' ... sometimes we OVERthink things while striving to attain the ultimate ____ whatever.
@flyerdoc ... one needs to develop an understanding of their egg(s) in order to manually control the temp in a consistent manner from cook to cook, as well as, for the duration of each cook. All of u…2 · -
Re: Just thinkin' ... sometimes we OVERthink things while striving to attain the ultimate ____ whatever.
@blind99 ... the graph is interesting. From about 11:00pm until 5:30am the Flameboss was sleeping like a baby ... you were controlling the temp in the 215~220 range via your exhaust setting and the …3 · -
Re: OT - What are you doing right now?
Took a trip up to the northern part of the lower peninsula of Michigan where I saw a hop field for the first time. The Old Mission Peninsula used to be covered with fruit trees. Then some folks start…3 · -
Re: New Guy
Welcome ... and just ignore the children!1 ·
Friends
Following 2 people
Followed by 2 people
