Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Topless & Cold ...

    @theyolksonyou ... 100% ... 100% certain that the Yeti will keep my beer cold and my coffee hot. 100% certain that it's worth the expense ... even if it wasn't a present. Just remember, I&#…
    ·
  • Re: Smoking on low temp

    What size egg do you have? Each size has its own idiosyncrasies for low-n-slow cooks. Eggs are a little like cast iron in that they take time to come up to temperature and they take time to cool off.…
    ·
  • Re: Yeti 50 ice test.

    Hmmm ... three more days ... paint's almost dry ... grass is growing well ... guess I'll go watch that new movie that's out. Hey Scottie, you might enjoy watching it too:
    ·
  • Re: Charcoal burning out

    Welcome to the forum. Two things everyone does early on in their cooking is run out of lump and let the temps get away from them ... you're half way done with your opps curve. Fill the egg with …
    ·
  • Re: Party-Q question

    @grillman65 ... was the Q probe exposed to the hot gases coming up and around your indirect stone/plate setter ... or was it well protected? You might consider using a balled up piece of aluminum foi…
    ·
Avatar

Friends

Following 2 people
Followed by 2 people
bcsnave