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Want to see how the EGG is made? Click to Watch
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Re: newbie question - surface temperature vs. dome temperature
Yep, it is the same principle. And, Aaron makes that point in both his book and his videos. He goes so far as to advocate moving the thermometer down to the grill level on inexpensive, store-bought …3 · -
OCD or not?
1) as per @nolaegghead dripping fat will burn at 400 to 500 degrees F ... imparting a bad smoke 2) on a wing cook at 340 degrees, the upper surface of the plate setter measured 540 degrees F It seems…2 · -
Re: Favorite lump for the price?
Hmmmm ... did I miss something here? NakedWiz data is suspect 'cuz they only tested one bag, but you uncovered the problems with RW by purchasing only one bag.2 · -
Re: Dizzy Pig - You've Got Mail
One of the great things about Dizzy Pig and Oakridge is that they offer sampler packs. For not too much money, you get to try a lot of their product and decide early on if you like that particular ru…2 · -
Re: I used lighter fluid
Okay ... it's four serious answers (clean burn) and three frivolous answers ... seems about right for the forum. Welcome Matt ... enjoy the ride. Oh yes, do post some pics of your cooks.1 ·
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