Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Brisket Camp 2016
@theyoldsonyou ... wow do you guys in Georgia live dangerously. Posting that factoid would cause me to sleep with one eye open for the rest of my life.1 · -
Re: Drum Smokers / Cookers
@blasting ... the "bundled" grills and indirect plate is a neat idea. Love the simplicity of the setup. Very similar to the functionality of the AR and Woo on the green egg.2 · -
Re: Anyone ever packed a Mini in their luggage?
That comment suggests that it's new, but not brand-new, still-in-the-box new. Yes? If so, I'd arrange with a local dealer to save the box a mini came in for you. Then repack the mini in th…1 · -
Re: Bbq guru digiq dx2
@Michael1627 ... It's normal to start out with a much higher dome temp than at the grill level ... maybe 25 to 50 degrees higher. If you are cooking indirect, make sure the dome thermometer and…1 · -
Re: BGE Lump Charcoal
@Mikee ... Thanks for pointing out that lump does vary from bag-to-bag and lot-to lot ... you might also point out that it varies from plant-to-plant for those companies who produce lump in more than…1 ·
Friends
Following 2 people
Followed by 2 people
