Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Complex cook, but well worth the effort
When we wanted to get something questionable into Japan after home leave, we'd put it in the wife's luggage ... covered by her underwear. The Japanese wouldn't look paw through to loo…1 · -
Re: Little help please.
Sorry Pete ... haven't seen that brand.2 · -
Re: It's been a while. Broke out the wok. Cashew chicken.
Can I send down my wok for seasoning ... forget the food, that wok looks great.1 · -
Re: "Smoke" flavor?
Or, to add to @blind99 's comment, use some milder wood for smoke. Avoid the stronger woods like Oak and Hickory. Try some of the fruit or citrus woods. I tend to favor apple for pork and orange…1 · -
Re: What am I missing from the box?
+1 on Carolina Q's comment on not using the silicone tips. They melt and adhere to the ceramic. Then, if you remove the egg from the nest, they tend to pull pieces of the ceramic off. It's …1 ·

