Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT-Looking for a place to land for a few years-OT
Oh man, you don't really watch that stuff do you? Watching campaigning stuff 24/7 will tighten up your sphincter muscle. Heading north won't really solve anything ... our Canadian friends e…2 · -
Re: Should I pull the trigger on a Minimax?
@Eggzellent ... you've got to stop looking back at what you paid for something years ago. Two points: 1) If you include the nest, the MM has the same number of parts as the XL ... almost the sam…1 · -
Re: Baby Back Ribs
If the recipe doesn't say otherwise, than it's assumed that dome temp is being specified. When you first start a cook, the dome temp will normally be higher than at the food level ... 15 to…3 · -
Re: Baby Back Ribs
Do experiment ... that's the real fun with the egg. Mix up rubs, sauces, baby backs and spares, foil and no foil. Cut a rack in half and cook it two different ways. If you have any problems hold…4 · -
Re: DP Rub preference for baby backs
You might try Dizzy Pig Pineapple Head. It's a nice compliment to pork ribs. At the very least, cut four or so ribs off the rack and give it a try on the mini-rack. Oakridge also has some great …1 ·
Friends
Following 2 people
Followed by 2 people
