Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How do you keep your steak warm when resting in reverse sear?
Just for clarification: The spider and CI grate are installed at the beginning of the cook. Then the PSWoo and plate setter are installed. With that process, the CI is already hot when the "roas…1 · -
Re: How do you keep your steak warm when resting in reverse sear?
Hmmm ... I have a PSWoo that I pull out as a unit ... plate setter and all. I leave the steaks setting on the grill - right above the hot plate setter - while the egg comes up to 600 degrees. My lar…1 · -
Re: I'm sorry... I'll admit it.... I was wrong.
The real heart of the matter ...1 · -
Re: Help: Chicken & pineapple juice
Thanks for the help guys. Marinated the chicken breasts in pineapple juice for four hours. Cooked, raised direct, for 33 minutes at 375 degrees. No rub. The breasts were tender and the texture was st…1 · -
Re: I'm sorry... I'll admit it.... I was wrong.
Psst ...1 ·
Friends
Following 2 people
Followed by 2 people
