Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
Any spare tickets (3) for Saturday. My friends were busy with work and finely went to buy their tickets it was sold out. If anybody has a change of plans and can not go would like to buy them from you.Thanks
  • Re: new xl

    I have used a weber for a long time, but got my xl a few weeks ago and it is blowing me away. So far so easy to cook with. 1st cook was chicken peg legs and orka. Then did 5.5 lb Boston butt, cooked …
    ·