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Re: Will be trying baby back ribs for the first time tomorrow
1 · -
Cooking some brisket!!!
5 · -
Re: Crawfish and fatty rotel dip
Not that hard. Order them online. http://www.lacrawfish.com/1 · -
Re: My first smoked ham. Used egrets
Cooked at 250 until internal temp was around 145. 8#, took about 3.5 to 4 hours.1 · -
My first smoked ham. Used egrets
1 ·