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Re: Pork Tenderloin my way
Pork tenderloin is one of my favorites now on the BGE. That looks awesome. I like the sweet glaze with honey!2 · -
Re: First steak on my large BGE
I have the thermopen mk4. And thankfully some welders gloves! 'Cause putting my hand into the BGE was a challenge! So I guess just aim for the middle of the middle of the steak and go with that?…1 ·
