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Re: Makin' bacon!
Okay, the belly was on the grill and got up to 135. It was taking way longer than two hours, so I pulled it a little early (multiple kid sporting events to attend!). @blind99 reminded me that I proba…2 · -
Dinner... It's what's for lunch!
Local farm raised turkey breast (as in, the guy who sold it to me knew the name of the bird on his farm). Roasted at about 350-400 over Royal oak, no wood. Ate it with some stuffing with leftover sau…2 · -
Re: PSU Lost...At Least I Had My First Fatty
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Re: Had a foursome!
Nice. Will have to try the cauliflower mash sometime...1 · -
Re: First cook for other people! Pork butt for a block party
Thanks all. Coming along nicely. I bumped it up to 350, still some areas at about 180 and not probing softly, other areas are smooth like butter. Gonna give it a little while longer then take them of…1 ·
