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Re: Show us your Christmas presents
I actually did run the egg most of the afternoon, with nothing on it, just to play with the FB200. Stupid easy to use and worked like a charm! Then since it was such a nice day here in NJ, I opened …4 · -
Re: Show us your Christmas presents
I love my wife! Had to take a picture of my haul this year: Got the FB200 set up in in less than five minutes. Don't have anything to cook today, but I may just fire up the egg for the fun of it…13 · -
Re: Pastrami brine is started - one week in
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Re: Making Pastrami
Alright, brisket brined for about nine days in the garage fridge. Rinsed and coated with salt and pepper. On the egg at about 275 but I'm going to let it creep up a little over time since we hav…1 · -
Re: SRF Ham vs Honey Baked Ham
I literally just ordered one of the SRF small hams, based on the rave reviews on this forum. Threw in a 12 lb waygu brisket for good measure. Damn you all.3 ·
