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Re: To flip or not to flip, that is the question?
Rub the butt. Then, as much as you want to, don't touch the butt. You can poke the butt, but only when the butt is good and hot.2 · -
Re: Who do you have & what are you cooking for the Big Game?
Chuck roast for pepper stout beef. Then chickens and burgers and dogs.1 · -
Re: More bacon!
Flame Boss is bringin' the egg up to temp. These bellies were cured in Ruhlmans for two weeks, then a quick overnight soak to bring the saltiness down, then three days in a bloody Mary and pickl…1 · -
Re: First chuck roast... Planning ahead
Into the braise at IT 150, with a bunch of onions, jalapenos, garlic, red pepper, Worcester sauce, salt and pepper.4 · -
Re: First chuck roast... Planning ahead
Okay, today is the big day. Will see how this goes... Egg going at 250 with a steadying hand from the FB200. Rubbed with a little mustard and dizzy pig. I'll make a game time decision to just go…1 ·
