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Re: How to organize recipes?
I use emacs if I'm feeling lazy, vi if I want to feel like a real chef...1 · -
Re: First Time at Ribs
Most eggcelent!1 · -
Re: Hot Smoked Loin Bacon
Wow! That looks beautiful! Thanks! I think most loins I see around here have much less fat in them, but I will look around...1 · -
Re: If all goes according to plan... Pastrami!
Looks great!1 · -
Re: If all goes according to plan... Pastrami!
As someone who has done this cook exactly twice, I agree... First pastrami I made, I pulled way before 200 and it was kind of tough. Second I went to 200 and it was much much more tender. But I thin…2 ·
