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Re: Just another boring brisket post...
North of Central Jersey, south of North Jersey. Straight out Rt 3 from the Lincoln tunnel. It was a big deal for me to find this butcher with decent prices on whole packers. Place called Caldwell Ma…1 · -
Re: Just another boring brisket post...
Might be my best yet. But I think I say that every time I make one of these... Sorry, no pictures of the taters, but I chopped them up with some onions and garlic, braised/boiled in a pan in chicken …2 · -
Just another boring brisket post...
Got this 12 pound packer from a local butcher. Came trimmed almost perfectly: Rubbed with just salt and pepper. Into the egg over Rockwood and hickory chunks. Flame Boss 200 keeping an eye on things…1 · -
Re: It’s Sunday - what’s cooking?
Pepper stout beef from a couple days ago. Made the leftovers into a hash with potatoes and covered with a couple fried eggs this morning:3 · -
Re: What's the best bacon flavor you've made?
The rosemary garlic bacon was awesome. Lots of garlic flavor. The rosemary kind of got lost, even though I thought I was pretty generous with it. I made another batch, three Costco bellies cured with…2 ·
