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Re: Brisket Question
I like doing this as well... Gets the morning cook started much faster!1 · -
Re: 1st brisket EVER
Go for it! Sounds like a good plan. Six lbs isn't that big, I think you'll be done in plenty of time before dinner...1 · -
Re: Question -- Brisket sliders
Lit the egg at 4 am. Cruising nicely at 220. Rendered the fat that I trimmed, in the oven:1 · -
Re: Just another boring brisket post...
I just checked my FB200 data. Lit the egg at 6am, put the brisket on unwrapped at 7 am. Let it ride at 225 for about 7 hours. It was in the stall, and I wanted to eat it before tomorrow, so I wrappe…1 · -
Re: Just another boring brisket post...
As for the smoke ring, I have no idea how I got it so nicely on this one. I did almost exactly the same thing a few weeks ago and had no smoke ring at all. But they tasted the same: delicious!1 ·
