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Re: Bacon and sourdough
8 · -
Bacon and sourdough
To steal a title from @SciAggie's adjacent "Pastrami and sourdough" post... I put 35 lbs of bacon into a dry cure a week ago. Rinsed and soaked overnight. Into the egg this morning wit…6 · -
Re: Bacon and sourdough
Had to try a few strips...6 · -
Re: Fridge Diving Cook
No carbs! Looks great!1 · -
Re: Sunday Skillet Deep Dish Pie
@bgebrent that is absolutely beautiful! Can you tell us more about the dough you used?1 ·
