Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My new XL BGE and table.
I like it1 · -
First time bread
Tried my hand with bread on my small then on went a nice porterhouse, the tender loin for my wife strip for me2 · -
Re: Eggtoberfest 2013
My wife and I are coming from NY to visit our son and family in Marietta who will becoming with us on Saturday2 · -
Steak for two
Did a reverse sear on a nice inch and half ribeye2 · -
Re: Time to own up!
68 and I can still light my egg1 ·
