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Re: I’m ashamed to say....
You are correct. Typically comp cooks are smoking many racks to get a perfect 6 in front of the judges.1 · -
Re: Dizzy Pig Rubs - Impressions?
Love all of the DP line! Jamacan fire walk and the swamp venom are my faves.1 · -
Re: Brining?
I don't brine beef because IMHO it just doesn't need it. The lack of intramuscular fat on a pork loin or chicken is normally why you would brine, but beef (good beef) has plenty. I'm s…3 · -
Re: 24 hour notice.
+1 on the Spatchcock chicken. It's almost foolproof. Rub it, Smoke it, Eat it.1 · -
Re: When the wife's away....
It is funny. 10 years ago I was showing my friends pics of girls now it's pics my last cook.5 ·
