Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: After Years of Being a "Butt Man", Gonna Try A Picnic Roast.
Same as butt. Git ir dun.2 · -
Re: Cow Lickin' Chili Time!
I made this for SuperBowl and it was the greatest. But I now with VI and no longer cook with beans. Just add more meat and sausage. Live it, take a bow egret - fantastic recipe.1 · -
Re: Perfecting the Wing
My fave for cooking wings is to hang them - I bought a few contraptions for this. Let them hang in the air and cook direct - nice crispy skin and incredibly juicy wing. I haven't found a better …2 · -
Re: Removing the point help??
@smittythesmoker - nice job.2 · -
Re: Pork Butt - The Definitive Guide
Injection or no (what kind): No, but don't have issue just don't Marinate or no (what kind): No, just yellow mustard and rub Direct/Indirect: indirect of course - don't think any other…1 ·
Friends
Followed by 1 person