Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Hey Hap
Buy expensive bottles of booze and wine. Drink enjoy. After you finish but some cheap good stuff and fill the expensive empty bottle for guests.4 · -
Re: After Years of Being a "Butt Man", Gonna Try A Picnic Roast.
Same as butt. Git ir dun.2 · -
Re: Daytona 500!!! What are you cooking?
What is this race?1 · -
Re: Perfecting the Wing
My fave for cooking wings is to hang them - I bought a few contraptions for this. Let them hang in the air and cook direct - nice crispy skin and incredibly juicy wing. I haven't found a better …2 · -
Re: North of 50+ day dry-aged prime rib-eye roast
Live and learn. Hopefully live anyway.3 ·
Friends
Followed by 1 person
